Hands are sweaty. Click. Long sigh. Now, to wonder. I’m stepping into another world: registering for the Court of Master Sommeliers’ first level course and exam, called ‘Introductory.’ The requisite 200-page workbook covers a vast amount of info: the entire world of wine, beer, sake and spirits; service, salesmanship, and hospitality; and the deductive tasting method. Time to study up. Continue reading Wine Sharks: Introductory exam