First Growth FĂȘte

First Growth FĂȘte

Montrachet? First Growth Bordeaux? d’Yquem? And a home-cooked dinner to match? No pressure. Continue reading First Growth FĂȘte

Pseudo adobo?

Pseudo adobo?

My eyes start to water. It’s the spiciest food I’ve eaten and it’s not spicy. It’s salty, tart, tangy, garlicky and other, unknown flavors. I’ve never heard of the dish. It’s also true I’m 10 years old at the time. Continue reading Pseudo adobo?