Meat of the matter: La Boqueria

Meat of the matter: La Boqueria

I see a crowd. What’s going on? La Boqueria is open. Continue reading Meat of the matter: La Boqueria

Advertisements
Pseudo adobo?

Pseudo adobo?

My eyes start to water. It’s the spiciest food I’ve eaten and it’s not spicy. It’s salty, tart, tangy, garlicky and other, unknown flavors. I’ve never heard of the dish. It’s also true I’m 10 years old at the time. Continue reading Pseudo adobo?