On the beach: grilling oysters

On the beach: grilling oysters

When a friend mentions he owns oyster beds on Little Skookum inlet, near Shelton, I’m dubious. “We could camp out and eat as many oysters as we want.” says the Doc, a retired plastic surgeon. Continue reading On the beach: grilling oysters

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Mac n’ stank: Époisses

Mac n’ stank: Époisses

I love strong cheese. However, some cheeses are so rank they can be a challenge to enjoy. I can tell how much they smell based on level of packaging they require. Paper-wrapped? Mild. Plastic-wrapped? Probably stinky. Shrink-wrapped in a box? Soon, I would find out. Continue reading Mac n’ stank: Époisses